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Vreeland & Associates | Chocolate Expert | Confectionery Consultant
Vreeland & Associates « Vreeland & Associates
Curtis Vreeland « Vreeland & Associates
Terry Wakefield « Vreeland & Associates
Sample Client Listing « Vreeland & Associates
Confectionary & Chocolate Research « Vreeland & Associates
New Product Development « Vreeland & Associates
Candy Goes to War Project « Vreeland & Associates
iKiosk « Vreeland & Associates
2016 Summer Fancy Food Show Review | Vreeland & Associates
The Bean-to-bar phenomenon: Micro-batching grows up | Vreeland & Associates
2016 US Chocolate Market Factsheet | Vreeland & Associates
2016 Winter Fancy Food Show Review | Vreeland & Associates
2016 Confectionery Flavor Trends Report | Vreeland & Associates
iKiosk « Vreeland & Associates
2015 Natural Products Expo Review | Vreeland & Associates
Justin's Nut Butter | Vreeland & Associates
Hipster Sweets: Brooklyn Chocolate Makers | Vreeland & Associates
Chocolate Spa Treatments | Vreeland & Associates
Wine & Chocolate Pairing Guide | Vreeland & Associates
iKiosk « Vreeland & Associates
Chocolate and the Art of Love | Vreeland & Associates
Beer & Chocolate Pairing Guide | Vreeland & Associates
The Chocolate Blog | Vreeland & Associates
Contact « Vreeland & Associates
Articles & Product Reviews | Vreeland & Associates
2016 Summer Fancy Food Show Review | Vreeland & Associates
2016 Winter Fancy Food Show Review | Vreeland & Associates
2015 Natural Products Expo Review | Vreeland & Associates
Justin's Nut Butter | Vreeland & Associates
Hipster Sweets: Brooklyn Chocolate Makers | Vreeland & Associates
Market Research Reports | Vreeland & Associates
The Bean-to-bar phenomenon: Micro-batching grows up | Vreeland & Associates
2016 Confectionery Flavor Trends Report | Vreeland & Associates
How-to-Guides | Vreeland & Associates
Wine & Chocolate Pairing Guide | Vreeland & Associates
Chocolate and the Art of Love | Vreeland & Associates
Beer & Chocolate Pairing Guide | Vreeland & Associates
2017 NYC Big Chocolate Show: lives up to its name « Vreeland & Associates
Artisan chocolate trends | Vreeland & Associates
Cocoa flavored dessert hummus, creative caramels, hippy truffles – confectionery and snack trend
Artisan term is popular with chocolate makers, but is it overused and lost its art? « Vreeland &
Secrets of success: How can a bean-to-bar chocolate maker stand out from the crowd? « Vreeland &
A dynamic bean-to-bar market creates the “New American Chocolate” – but is it a game for
bean-to-bar chocolate | Vreeland & Associates
Chocolate Trends | Vreeland & Associates
Bean to bar makers highlight parallels with specialty coffee sector, but will this trajectory
Top 5 confectionery trends at the Winter Fancy Food Show 2015 « Vreeland & Associates
Chocolate Trends | Vreeland & Associates - Part 2
Craft chocolate trends | Vreeland & Associates
premium chocolate | Vreeland & Associates
Natural Products Expo East 2015 – 5 game-changing products disrupting candy and snacks « Vreeland
International Chocolate Awards – Americas Round: Submissions deadline is April 24! « Vreeland
Big Chocolate Show 2017 Review « Vreeland & Associates
2015 US chocolate sales up 3.1%; premium up 9% « Vreeland & Associates
US overall chocolate sales up 3%; while premium jumps 9% « Vreeland & Associates
2015 Good Food Award winners provide a snapshot of emerging candy and chocolate artisans « Vreeland
chocolate sales | Vreeland & Associates
Confectionary Events | Vreeland & Associates
Confectionery Flavor Trends | Vreeland & Associates
Confectionery New Product Development | Vreeland & Associates
Confectionery Trends | Vreeland & Associates
ethical cocoa | Vreeland & Associates
fair trade chocolate sales | Vreeland & Associates
Fancy Food Show | Vreeland & Associates
Good Food Awards | Vreeland & Associates
natural product expo | Vreeland & Associates
new confectionery products | Vreeland & Associates
o Chocolate new product development trends o Premium chocolate new product development trends o
organic chocolate sales | Vreeland & Associates
premium chocolate sales | Vreeland & Associates
premium chocolate trends | Vreeland & Associates
product trends | Vreeland & Associates
Snack flavor trends | Vreeland & Associates
snack foods new product development trends | Vreeland & Associates
sustainable cocoa sales | Vreeland & Associates
2017 winter Fancy Food Show new sweet & snack products review « Vreeland & Associates
2017 Good Food Awards recognize American craft chocolate makers, confectioners « Vreeland &
Natural Products Expo East 2016 – roasted seaweed, cassava chips and grab-and-go marijuana
